Scaling Up Insect Farming in Kaduna State: Challenges, Evidence-Based Prospects, and Its Role in Enhancing Livelihoods in Urban and Rural Areas
Abstract
This paper analyzed the prospects of scaling up and the importance of insect farming- particularly honey bees and Black Soldier Fly (BSF) in the rural and urban areas of Kaduna State. This was done through secondary data review, application of participatory methods like focus group discussion, key informant interview, semi-structured interviews and participants’ observation. A mixed-methods approach is employed, combining quantitative analysis of yield data, cost-benefit assessments, and qualitative interviews with poultry farmers and agricultural experts. The research aims to identify the barriers to the adoption of BSF, such as limited access to technology, knowledge gaps, and infrastructural challenges. It also seeks to evaluate the economic potential of BSF production within the local agricultural economy, assessing its effects on poultry growth rates, feed costs, and overall farm profitability. Preliminary findings indicate that BSF can significantly enhance the nutritional quality of poultry feed while reducing dependency on conventional feed sources, which are often subject to price volatility. Furthermore, the study reveals that successful BSF farming practices could lead to increased income for farmers, reduced environmental impact compared to traditional livestock farming, and improved food security. It was recommended that the Kaduna State and Nigeria government and other interested parties must create an enabling environment that supports the development of the insect-based feed value chain. Also, it is important to raise awareness among farmers, policymakers, and consumers about the advantages of insect farming for animal feed production, to encourage its adoption and integration into Nigeria's agricultural system. Studies should be carried out on how insect farming particularly BSF and bee keeping, processing, marketing and exporting of honey products can be enhanced in the state.
References
Abdussalam, A. F. (2020). Climate Change and Health Vulnerability in Informal Urban Settlements of Kaduna Metropolis. Science World Journal, 15 (3), 127–132. https://doi.org/10.47514/swj/15.03.2020.020
Adeboye, A.O., Fasogbon, B.M., Adegbuyi, K. (2021). Formulation of vegetable soup powder from Clerodendrum volubile enriched with Macrotermes bellicosus (Termite) flour. Int. J. Trop. Insect Sci. 41, pp 2071–2076.
Adeniji, O. T., & Adeyemi, J. A. (2021). Regulatory Frameworks for Insects as Feed in Nigeria: Challenges and Opportunities. Journal of Animal Science and Technology, 63(1), 72-80.
Adeoye, O.T., Oyelowo, O.J., Adebisi-Fagbohungbe, T.A., Akinyemi, O.D. (2014). Ecodiversity of edible insects of Nigeria and its impact on food security. J. Biol. Life Sci. 5 (2).
Aigbedion-Atalor, P. O., Fening, K. O., Adeyemi, A. O., Idemudia, I., Ojukwu, K. C., Nwobodo, M. A., Sunday, O., Isiogu, N. C., and Oke, A. O. (2024). Regenerative edible insects for food, feed, and sustainable livelihoods in Nigeria: Consumption, potential and prospects. Future Foods, 9, 100309. https://doi.org/10.1016/j.fufo.2024.100309.
Alemu, M. H., Halloran, A., Olsen, S, B., Anankware, J. P., Nyeko, P., Ayieko, M., et al. (2023). Promoting insect farming and household consumption through agricultural training and nutrition education in Africa: A study protocol for a multisite cluster-randomized controlled trial. PLoS ONE, 18 (7): e0288870. https://doi.org/10.1371/ journal.pone.0288870
Alexander, P., Brown, C., Arneth, A., Dias, C., Finnigan, J., Moran, D., et al. (2017). Could consumption of insects, cultured meat or imitation meat reduce global agricultural land use?. Global Food Security, 15, pp 22– 32.
Aniebo, A. O., Erondu, E. S., Owen, O. J. (2009). Replacement of fish meal with maggot meal in African catfish (Clarias gariepinus) diets. Revista Cientifica UDO Agricola, 9, pp 653–656.
Ayegba, O., (2016). A study on factors affecting entrepreneurial development in Nigeria. Eur. J. Bus. Manag. 8 (12), pp 43–51.
Ayensu, J., Lutterodt, H., Annan, R.A., Edusei, A., Loh, S.P. (2019). Nutritional composition and acceptability of biscuits fortified with palm weevil larvae (Rhynchophorus phoenicis F.) and orange-fleshed sweet potato among pregnant women. Food Sci. Nutr. 7, pp 1807–1815.
Ayub, N. D., Yadaw, K. P., & Bolarinwa, A. A. (2021). The Impact of Insect Farming on Sustainable Agriculture: Insights from Kaduna State, Nigeria. African Journal of Agricultural Research, 16(4), 230-238.
Banjo, A.D., Lawal, O.A., Songonuga, E.A., (2006). The nutritional value of fourteen species of edible insects in southwestern Nigeria. Afr. J. Biotechnol. 5 (3), pp 298–301.
Barbosa, L. C. A., Hermuche, P. M., & Lima, E. P. (2020). The Future of Insect Protein in Poultry Diets: Benefits and Challenges. Poultry Science Journal, 99(5), 2551-2560.
Bawa, G. S., Oyenuga, V. A., & Olufunmilola, O. (2021). Nutritional Evaluation of Black Soldier Fly Larvae as a Feed Supplement in Poultry. Nigerian Journal of Animal Science, 23(2), 112-121.
Bessa, L.W., Pieterse, E., Sigge, G., Hoffman, L.C. (2019). An exploratory study into the use of black soldier fly (Hermetia illucens) Larvae in the production of a vienna-style sausage. Meat Muscle Bio 3, pp 289–298.
Bondari, K., Sheppard, D. C. (1981). Soldier fly larvae as feed in commercial fish production. Aquaculture, 24, pp 103–109.
Bradley, S. W., and Sheppard, D. C. (1984). Housefly oviposition inhibition by larvae of Hermetia illucens, the black soldier fly. J. Chem. Ecol., 10, pp 853–859.
Bradley, S. W., Booth, D. C., Sheppard, D. C. (1984). Parasitism of the black soldier fly by Trichopria sp. (hymenoptera, diapriidae) in poultry houses. Environ. Entomol., 13, pp 451–454.
Cullere, M., Tasoniero, G., Giaccone, V., Acuti, G., Marangon, A., Dalle Zotte, A. (2017). Black soldier fly as a dietary protein source for broiler quails: Meat proximate composition, fatty acid and amino acid profile, oxidative status and sensory traits. Animal, pp 1–8.
Cullere, M., Tasoniero, G., Giaccone, V., Miotti-Scapin, R., Claeys, E., De Smet, S., Dalle Zotte, A. (2016). Black soldier fly as a dietary protein source for broiler quails: Apparent digestibility, excreta microbial load, feed choice, performance, carcass, and meat traits. Animal, 10, pp 1923–1930.
Cummins, V.C., Rawles, S. D., Thompson, K. R., Velasquez, A., Kobayashi, Y., Hager, J., Webster, C. D. (2017). Evaluation of black soldier flies (Hermetia illucens) larvae meal as a partial or total replacement of marine fish meal in practical diets for pacific white shrimp (Litopenaeus vannamei). Aquaculture, 473, pp 337–344.
Diener, S., Zurbrügg, C., & Tockner, K. (2009). Conversion of Organic Waste into High-Quality Protein: The Role of Black Soldier Fly Larvae. Waste Management, 29(2), 1068-1075.
Diener, S., Zurbrugg, C., Tockner, K. (2009). Conversion of organic material by black soldier fly larvae: Establishing optimal feeding rates. Waste Manag. Resour., 27, pp 603–610. [PubMed]
Ebenebe, C.I., Ibitoye, O.S., Amobi, I.M., Okpoko, V.O. (2020). African edible insect consumption market. In: Adam Mariod, A. (Ed.), African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components. Springer Cham. https://doi.org/10.1007/978-3-030-32952-5_2.
Ebenebe, C.I., Okpoko, V.O., Ufele, A.N., Amobi, M.I. (2017). Survivability, growth performance, and nutrient composition of the African Palm Weevil (Rhyncophorus phoenicis Fabricius) reared on four different substrates. J. Biosci. Biotechnol. Discovery 2 (1), pp 1–9.
FAO, (2020). The State of Food Security and Nutrition in the World 2020: Transforming Food Systems for Affordable Healthy Diets. Rome, Italy: FAO, IFAD, UNICEF, WFP and WHO.
FAO. (2013). Edible insects: Prospects for food and feed security. Food and Agriculture Organization of the United Nations.
Halloran, A., Roos, N., Eilenberg, J., Cerutti, A., Bruun, S. (2016). Life cycle assessment of edible insects for food protein: A review. Agronomy for Sustainable Development. 36 (4). https://doi.org/10.1007/ s13593-016-0392- 8 PMID: 32010238
Huis, A., Rumpold, B., Maya, C., Roos, N. (2021). Nutritional qualities and enhancement of edible insects. Annual Review of Nutrition. 41 (1), pp 551– 76. https://doi.org/10.1146/annurev-nutr-041520-010856 PMID: 34186013
Ibitoye, O.S., Ebenebe, C.I., Oyediji, T.O., Amobi, I.M. (2021). Edible Insects for Food and Feed in Nigeria: exploring the roles of extension services. Int. J. Trop. Insect Sci. 41 (1) https://doi.org/10.1007/s42690-021-00589-2.
Ibitoye, O.S., Kolejo, O.S., Oyetunji, P.O. (2019). Entrepreneurial Potentials of Insect Farming in Nigeria. J. Natural Sci. Res. (9), pp 2224–3186.
Kroeckel, S., Harjes, A. G. E., Roth, I., Katz, H., Wuertz, S., Susenbeth, A., Schulz, C. (2012). When a turbot catches a fly: Evaluation of a pre-pupae meal of the black soldier fly (Hermetia illucens) as fish meal substitute— Growth performance and chitin degradation in juvenile turbot (Psetta maxima). Aquaculture, 364, pp 345–352.
Li, S. L., Ji, H., Zhang, B.X., Tian, J.J., Zhou, J.S., Yu, H.B. (2016). Influence of black soldier fly (Hermetia illucens) larvae oil on growth performance, body composition, tissue fatty acid composition and lipid deposition in juvenile jian carp (Cyprinus carpio var. Jian). Aquaculture, 465, pp 43–52.
Lipper, L., Thornton, P., Campbell, B. M., Baedeker, T., Braimoh, A., Bwalya, M., et al. (2014). Climate-smart agriculture for food security. Nature Climate Change, 4 (12), pp 1068–1072.
Madau, F. A., Arru, B., Furesi, R., and Pulina, P. (2020). Insect Farming for Feed and Food Production from a Circular Business Model Perspective. Sustainability, 12, 5418; doi:10.3390/su12135418
Magalhães, R.; Sánchez-López, A.; Leal, R.S.; Martínez-Llorens, S.; Oliva-Teles, A.; Peres, H. (2017). Black soldier fly (Hermetia illucens) pre-pupae meal as a fish meal replacement in diets for European seabass (Dicentrarchus labrax). Aquaculture, 476, pp 79–85
Maritz, J. (2023). Nigeria’s billion-dollar insect-based animal feed opportunity. How We Made It In Africa. Published by Maritz Publishing CC. South African company registration: 1986/016729/23. Retrieved from https://www.howwemadeitinafrica.com/nigerias-billion-dollar-insect-basedanimal-feed-opportunity/156102/ on 1st April 2023 at 11:45 pm.
McKenzie, F. C,, and Williams, J. (2015). Sustainable food production: Constraints, challenges, and choices by 2050. Food Security, 7 (2), pp 221– 33.
Nolet, S., (2017). The opportunities and challenges of insect farming for feed. Available at: https://agfundernews.com
Ogunleye, A. O., Ibrahim, A. O., & Adeyemi, R. O. (2019). Insect Protein in Poultry Diets: Nutritional Benefits and Future Perspectives in Nigeria. International Journal of Poultry Science, 18(11), 88-95.
Okweche, S.I., Eyo, K.I., Effa, E.B., (2022). Food preference and nutrient composition of African cricket Brachytrupes membranaceus L. (Dury) in Cross River State, Nigeria. Journal of Insects as Food and Feed 8 (12), pp 1501–1510.
Parodi, A., Leip, A., De Boer, I. J. M., Slegers, P. M., Ziegler, F., Temme, E. H. M., et al. (2018). The potential of future foods for sustainable and healthy diets. Nature Sustainability, 1 (12), pp 782–789.
Ringler, C., Zhu, T., Cai, X., Koo, J., Wang, D. (2010). Climate change impacts on food security in sub-Saharan Africa. Insights from Comprehensive Climate Change Scenarios.
Rintala, J., & Järvisuo, M. (2018). The Use of Black Soldier Fly Larvae in Feed for Animal Production: Current Knowledge and Future Perspectives. Insects, 9(4), 113.
Sealey, W. M., Gaylord, T. G., Barrows, F. T., Tomberlin, J. K., McGuire, M. A., Ross, C., St-Hilaire, S. (2011). Sensory analysis of rainbow trout, Oncorhynchus mykiss, fed enriched black soldier fly prepupae, Hermetia illucens. J. World Aquac. Soc., 42, pp 34–45.
St-Hilaire, S., Cranfill, K., McGuire, M.A., Mosley, E. E., Tomberlin, J. K., Newton, L., Sealey, W., Sheppard, C., Irving, S. (2007). Fish offal recycling by the black soldier fly produces a foodstuff high in omega-3 fatty acids. J. World Aquac. Soc., 38, pp 309–313.
United Nations (UN) Department of Economic and Social Affairs, Population Division. (2022). World Population Prospects 2022: summary of Results. UN DESA/POP/2022/ TR/NO. 3.
Van Huis, A., Van Itterbeeck, J., Klunder, H., Mertens, E., Halloran, A., Muir, G., Vantomme, P. (2013). Edible insects: future prospects for food and feed security Rome: FAO. Forestry Paper 171.
Verner D, Roos N, Halloran A, Surabian G, Tebaldi E, Ashwill M, et al. (2021). Insect and hydroponic farming in Africa: The new circular food economy. Washington, DC: World Bank.
Wang, Y. S., and Shelomi, M. (2017). Review of Black Soldier Fly (Hermetia illucens) as Animal Feed and Human Food. Foods, 6 (91). doi:10.3390/foods6100091
Yang, Y., Cooke, C. (2021). Exploring the barriers to upscaling the production capacity of the edible insect sector in the United Kingdom. British Food Journal 123 (4), pp 1531–1545.
Downloads
Published
License
Copyright (c) 2024 Bala Dogo, Muhammad Sambo Ahmed, Abdullahi Sule Tanko, Muhammad Lawal Abubakar, Abdullahi Abba Abukur, Haruna Magaji Jirayi (Author)

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.